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2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
1 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. vinegar
1-1/2 tsp. salt
1 tsp. sugar
1/4 tsp. ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped (optional)
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Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
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Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
Also terrific with Hellmann's ® or Best Foods ® Light or Canola Cholesterol Free Mayonnaise.
Cost per recipe*: $3.09
Cost per serving*: $0.39
*Based on average retail prices at national supermarkets.
Calories 290, Calories From Fat 190, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 21g, Cholesterol 65g, Sodium 650g, Total Carbohydrates 20g, Sugars 3g, Dietary Fiber 2g, Protein4g, Vitamin A 2%, Vitamin C 20%, Calcium 2%, Iron 6%
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