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2 lbs. all-purpose potatoes, cut into 3/4-inch cubes (about 6 cups)
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. white vinegar or apple cider vinegar
1/8 tsp. ground black pepper
1/2 cup thinly sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped
1/4 cup sweet pickle relish or chopped dill pickles (optional)
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Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
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Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and pepper in large bowl. Add remaining ingredients; toss well.
Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise or Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.
Calories 120, Calories From Fat 80, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 9g, Cholesterol 45g, Sodium 150g, Total Carbohydrates 8g, Sugars 3g, Dietary Fiber 3g, Net Carbohydrates 4.93g, Protein3g, Vitamin A 2%, Vitamin C 25%, Calcium 2%, Iron 6%
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