| Prep Time: | 10 min |
|---|---|
| Cook Time: | 23 min |
Nutritional Information
| Amount Per Serving | |
| Calories 360 | |
| Calories From Fat 170 | |
| % Daily Value* | |
| Total Fat | 19 g |
| Saturated Fat | 5 g |
| Cholesterol | 110 mg |
| Sodium | 670 mg |
| Total Carbohydrate | 9 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 37 g |
| Vitamn A | 4 % |
| Calcium | 15 % |
| Iron | 6 % |
Succulent Chicken Parmesan
The juiciest & simplest chicken Parmesan recipe around.
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Ingredients
- 1/4 cup Italian seasoned dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup Ragu® Old World Style® Pasta Sauce
- 1/2 cup shredded mozzarella cheese (about 2 oz.)
Directions
- Preheat oven to 425°.
- Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
- Add chicken and Hellmann's® or Best Foods® Real Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
- Bake 20 minutes. Evenly top chicken with Pasta Sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
- Cost per recipe*: $8.35
Cost per serving*: $2.08
*Based on average retail prices at national supermarkets. - TIP: For smaller portions, use an equal weight of chicken tenders.
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